T-Bone Steak
................................$
T-Bone Steak
................................$T-Bone Stake
................................$Feta with Honey
................................$Wine
................................$Μπριζολάκια Μαύρου Χοίρου
................................$Παϊδάκια
................................$Χόρτα
................................$Κολοκυθάκια
................................$Σεφταλιά
................................$Χωριάτικη Σαλάτα
................................$From the very first bite at To Steki Tou Kinigou, the menu feels like an honest love letter to Greek grilling traditions, and because of that it leaves you smiling long after you’ve finished eating. The T‑Bone Steak, grilled just right with enough char to bring out those deep, juicy flavors, is what most people come here for, and it definitely doesn’t disappoint - tender, rich, and truly memorable. Alongside it, classic house favourites like the creamy, salty Feta with Honey bring a perfect contrast of sweet and savoury that dances on your palate, while the spicy Seftalia and rustic chops like Μπριζολάκια Μαύρου Χοίρου and Παϊδάκια offer plenty of variety for meat lovers who want bold, hearty bites. Light sides like fresh Χόρτα and crispy Κολοκυθάκια help break up the richness with vibrant, earthy notes, and the classic Χωριάτικη Σαλάτα ties everything together with fresh, bright olive‑oil kissed flavours. Add a glass of local wine to sip alongside these dishes, and the whole meal feels relaxed and sociable, just like chatting with friends at a family dinner. It’s the kind of place where the menu doesn’t just fill you up - it tells a story of local ingredients, care in preparation, and the simple pleasure of really good food enjoyed without fuss.